Wholewheat Matcha Waffles

Posted by Sanne Vloet

Wholewheat Matcha Waffles

Wholewheat Matcha Waffles

Wholewheat Matcha Waffles

WHOLEWHEAT MATCHA WAFFLES

 

Nutrient-rich green matcha waffles full of clean ingredients you can feel good about. The perfect breakfast that both kids and adults will love!

 

INGREDIENTS 

Makes 5-6 waffles

  • 90g all-purpose flour 
  • 60g whole wheat flour
  • 3g Nekohama matcha
  • 2g baking soda
  • Pinch of salt
  • 1 large egg
  • 200 ml plant based milk
  • 6g lime or lemon juice
  • 2 tbsp coconut sugar
  • Vanilla extract 
  • 55g coconut oil, melted and cooled

 

     

    METHOD

     

    1. Juice half of a lime or lemon, add to milk and set aside for 10-15 mins. 
    2. Melt coconut oil and set aside.
    3. In a large bowl, mix dry ingredients. 
    4. In a smaller bowl, mix wet ingredients, including sugar. 
    5. Pout wet into dry. Mix until just combined. 
    6. Add coconut oil and mix until the batter is smooth and glossy. 
    7. Preheat a waffle pan (or an electric waffle maker). Grease if necessary. 
    8. Pour the batter and fry on both sides until golden brown, about 3-5 mins. 
    9. Serve warm with maple syrup and fresh berries.

      

     

    DAIRY FREE

    BUY NEKOHAMA SHOP MATCHA
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