NEKOHAMA BAKERY

Chef’s Recipes

VEGAN - DAIRY FREE - GLUTEN FREE

Double Matcha Choco Latte

Combining matcha chocolate and matcha in one drink might seem like an overkill, but it turned out to be a very balanced drink with just a hint of sweetness.

Ingredients

Serves 1

Ingredients:

200 ml light coconut milk

30-40g Nekohama matcha chocolate

2g Nekohama matcha

75 ml water

ice

Preparation

Method:

Warm the milk and melt matcha chocolate.

Mix the 2 together and froth using a hand-held frother or machine.

Make matcha

Assemble the drink: to a serving glass, add ice and pour in milk mixture. Pour matcha and serve!

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