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NEKOHAMA BAKERY

Chef’s Recipes

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VEGAN - DAIRY FREE - GLUTEN FREE

Double Matcha Choco Latte

Combining matcha chocolate and matcha in one drink might seem like an overkill, but it turned out to be a very balanced drink with just a hint of sweetness.

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Ingredients

Serves 1

Ingredients:

  • 200 ml light coconut milk
  • 30-40g Nekohama matcha chocolate
  • 2g Nekohama matcha
  • 75 ml water
  • ice

Preparation

Method:

  1. Warm the milk and melt matcha chocolate.
  2. Mix the 2 together and froth using a hand-held frother or machine.
  3. Make matcha
  4. Assemble the drink: to a serving glass, add ice and pour in milk mixture. Pour matcha and serve!
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