Matcha Overnight Oats with Matcha Chocolate

Posted by Sanne Vloet

Matcha Overnight Oats with Matcha Chocolate

Matcha Overnight Oats with Matcha Chocolate

Matcha Overnight Oats with Matcha Chocolate

MATCHA OVERNIGHT OATS WITH MATCHA CHOCOLATE

 

These matcha overnight oats are just as amazing to eat as they are to look at! The matcha powder gives these overnight oats a gorgeous color and a delicious flavor. Top them with matcha chocolate and almonds for a crunch!

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INGREDIENTS 

Serves 1
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  • 50g (~1/2 cup) oats
  • pinch of salt
  • 1 tbsp chia seeds
  • 1 tbsp slivered almonds + more for topping
  • 1 tsp matcha
  • 190ml oat milk
  • 1 tbsp agave syrup
  • 1 to 2 drops almond extract (optional, but highly recommended)
  • 50g melted Nekohama matcha chocolate (30g if making oats in a jar)

     

    METHOD

     

    1. In a bowl or jar add oats, salt, chia seeds, almonds and matcha. Mix well to avoid matcha bombs.
    2. Pour in milk, almond extract and mix well.
    3. Melt the chocolate and spoon on top of the oats, making an even layer that covers the whole surface of the bowl/jar. Sprinkle more slivered almonds on top.
    4. Refrigerate overnight.

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