NEKOHAMA BAKERY
Chef’s Recipes
VEGAN - DAIRY FREE - GLUTEN FREE
Matcha Overnight Oats
This is for the healthy breakfast food lovers out there. Soaked overnight in milk, almonds and matcha, the oats become tender and creamy tinted with a gorgeous deep green color and a sweet yet nutty flavor. Just before you dig in, top them off with our famous Matcha Chocolate (melted) and a handful of almonds for an irresistible sweet crunch against the creamy nutty oats. These are worth the wait.
Ingredients
Serves 1
- 50g (~1/2 cup) oats
- pinch of salt
- 1 tbsp chia seeds
- 1 tbsp slivered almonds + more for topping
- 1 tsp matcha
- 190ml oat milk
- 1 tbsp agave syrup
- 1 to 2 drops almond extract (optional, but highly recommended)
- 50g melted Nekohama matcha chocolate (30g if making oats in a jar)
Method
- In a bowl or jar add oats, salt, chia seeds, almonds and matcha. Mix well to avoid matcha bombs.
- Pour in milk, almond extract and mix well.
- Melt the chocolate and spoon on top of the oats, making an even layer that covers the whole surface of the bowl/jar. Sprinkle more slivered almonds on top.
- Refrigerate overnight.
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