NEKOHAMA BAKERY
Chef’s Recipes
VEGAN - DAIRY FREE - GLUTEN FREE
Matcha Ice Cream
Earthy and sweet, rich and creamy, Matcha Ice Cream is the perfect refreshing treat on a hot day or as a reward for a long day at the office no matter the season. Skip your post dinner coffee or espresso and replace it with this homemade, vegan, gluten free and dairy free Matcha Ice Cream. You’ll get all of the health benefits of matcha, while satisfying your ice cream craving and post-meal caffeine kick.
Ingredients
- 1 pint creamy oatmilk
- ¼ cup coconut sugar
- 2 tbsp matcha powder
- Pinch of salt
Method
- Mix all ingredients in a high speed mixer. Add to an empty cup with lid on top.
- Place in your ice cream machine for 1.5 hour.
- Ready to serve!
*** Notes: If you don't have an ice cream machine you can add the mixture in the freezer, the ice cream will have more a shaved cream texture.
VEGAN - GLUTEN FREE - DAIRY FREE
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