Matcha Granita

Posted by Sanne Vloet

Matcha Granita

Matcha Granita

Matcha Granita



This Matcha Granita is a light and refreshing treat, perfect for a summer day. Creamy matcha combined with creamy coconut milk, slightly sweetened!



Makes 6-8 crepes
  • 2g ( 2 bamboo scoops) Nekohama matcha
  • 75 ml water
  • 200 ml light coconut milk (or 100 ml full fat + 100 ml water)
  • 1 tbsp agave/maple syrup




    1. Brew a matcha shot.
    2. Pour coconut milk into a shallow freezer safe dish.
    3. Add matcha and sweetener.
    4. Mix and freeze for at least 4 hours.
    5. When ready to serve, take granita out of the freezer and let it sit for a couple of minutes on a counter. Then fork it breaking up any large chunks.
    6. Divide between serving glasses and enjoy right away.

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