Matcha Cocoa

Posted by Sanne Vloet

Matcha Cocoa

Matcha Cocoa

Matcha Cocoa

MATCHA COCOA 

 

This flavorful subtly sweet drink offers a double boost of antioxidant power by combining matcha powder and cocoa powder.  

 

INGREDIENTS 

Serves 1-2

  • 2g matcha powder
  • 75 ml hot water
  • 3g (2 tsp) cocoa powder
  • Tiny pinch of salt for taste balance
  • 1-2 tsp raw cane sugar (or more to taste)
  • Dash of vanilla extract
  • 1 cup (220 ml) almond milk, hot
  • Whipped coconut cream for serving (optional)

 

     

    METHOD

     

    1. Make a matcha shot.
    2. Pour over sifted cocoa powder and whisk until there’s no more lumps.
    3. Add salt, sugar, vanilla, and whisk to combine. 
    4. Heat the milk and pour over the cocoa/matcha mixture. 
    5. Whip coconut cream and dollop on top.
    6. Garnish with matcha powder.

     

    VEGAN - GLUTEN FREE - DAIRY FREE

    BUY NEKOHAMA SHOP MATCHA
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