Matcha Boba with Strawberry Milk

Posted by Sanne Vloet

Matcha Boba with Strawberry Milk

Matcha Boba with Strawberry Milk

Matcha Boba with Strawberry Milk

MATCHA BOBA WITH STRAWBERRY MILK 

 

Bring the boba shop to your kitchen with this homemade strawberry boba tea recipe! With step-by-step instructions and tips we will guide you how to make it quick and easy. 

 

INGREDIENTS 

  • 135g (1 cup) tapioca starch, divided
  • 30g (1/4 cup) coconut sugar
  • 75g (1/3 cup) water

This amount makes 230g boba. Use however much you want and freeze the rest.

  • 6g (1 tbsp) Nekohama matcha
  • 50g strawberry puree
  • 1 cup cashew or other plant based creamy milk
  • 2-3 fresh strawberries, cut into bite-sized chunks

 

     

    METHOD

     

    1. Mix sugar, 30g (about 1/3 cup) tapioca starch and matcha.
    2. Add water, mix well and microwave for 1 min. It will start to look jelly-like.
    3. Gradually add remaining tapioca starch while kneading. It will be a crumbly mess in the beginning, but keep going! Soon you'll have an elastic piece of dough that doesn't stick.
    4. Divide the dough into sections. Roll each into a log and cut into pea sized pieces. Roll into balls and place into a bowl, lightly dusted with tapioca starch to prevent sticking.
    5. At this point you can freeze tapioca balls.
    6. Bring a pot of water to a boil. Drop tapioca balls and boil for 15-20 min. Turn off the heat, cover with a lid and let them sit for 10 mins. Drain, rinse and add some honey or maple syrup. Let them cool.
    7. Mix cashew milk and strawberry puree. Cut fresh strawberries into bite-sized pieces.
    8. Assemble the drink - spoon matcha tapioca balls, add ice, fresh strawberry, milk and matcha. Mix and enjoy!

      

     

    VEGAN - GLUTEN FREE - DAIRY FREE

    BUY NEKOHAMA SHOP MATCHA
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