NEKOHAMA BAKERY
Chef’s Recipes
VEGAN - DAIRY FREE - GLUTEN FREE
Matcha Banana Baked Oats
Breakfast is the most important meal of the day so make sure yours is packed with all the nutrients and vitamins you need! Not only is this absolutely decadent, you'll feel energised and full for a productive day.
Serves 1-2
Ingredients:
- 75g oats (old fashioned kind)
- 1-2 tbsp shredded unsweetened coconut
- 3g (~ 3 scoops) Nekohama matcha
- 125g oat milk
- 1 ripe banana, mashed + extra for garnish
- 1/2 tsp maple or agave syrup
- 1 tbsp smooth peanut butter
- Nekohama matcha chocolate, chopped
- Neutral oil for greasing the baking dish
Method:
1. In a small bowl mix mashed banana, sweetener, peanut butter and oat milk.
2. In another bowl mix oats, matcha powder and coconut.
3. Combine the two together, transfer into a greased baking dish. Top with matcha chocolate and banana slices.
4. Bake in the preheated oven at 180C (350 F) for 15-20 mins.
Enjoy with a cup of Nekohama matcha.
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