Matcha Cashew Tart

Posted by Sanne Vloet on

Matcha Cashew Tart

VEGAN MATCHA CASHEW TART

 

These no-bake cashew tarte are raw, vegan, gluten-free with no refined sugars.The nutty crust filled with creamy matcha vanilla cashew cream is the perfect sweet and green treat! Do we need to say more?

 

INGREDIENTS 

Base: (12 cups)

  • 90 gram GF granola
  • 1 cup walnuts
  • 6 dates

 

Filling:

  • 1 cup soaked cashews
  • ½ lime (can be 1 lime)
  • ¼ cup coconut milk
  • 1/3 cup coconut oil
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 2 tsp Nekohama matcha

     

    METHOD

     

    1. Remove the pit of the date. Add all the ingredients for the base into a food processor and blend until smooth. Set aside in the fridge.
    2. Add all the ingredients for the filling into a food processor and sift the matcha powder in. Mix everything together until it has a smooth and creamy texture. 
    3. Use a baking form to create little cups with the base, add a scoop of the matcha cashew cream on top. Place in the fridge for at least two hours and enjoy!

     

    VEGAN - GLUTEN FREE - DAIRY FREE