Dalgona Matcha is light, fluffy, and naturally sweetened served over iced oat milk. This fluffy cloud matcha latte will instantly upgrade your daily morning routine!
- 80 ml (⅓ cup) coconut cream or full fat coconut milk
- 15g (1 tbsp) matcha
- Oat milk
- Ice (optional)
- Chill coconut cream overnight in the fridge or place in the freezer for 10 mins. Chill the bowl too.
- Whip the cream until thickened. Add sugar.
- After the sugar has dissolved, add matcha and whip until matcha fully dissolves and there’s no lumps. Be careful not to over whip or the cream will start separating.
- Add ice in the serving glass (optional). Pour in oat milk and top with whipped matcha coconut cream.
- Serve immediately.
VEGAN - GLUTEN FREE - DAIRY FREE