Dalgona Matcha

Posted by Sanne Vloet

Dalgona Matcha

Dalgona Matcha

Dalgona Matcha

DALGONA MATCHA

 

Dalgona Matcha is light, fluffy, and naturally sweetened served over iced oat milk. This fluffy cloud matcha latte will instantly upgrade your daily morning routine!

 

INGREDIENTS 

Serves 1-2

  • 80 ml (⅓ cup) coconut cream or full fat coconut milk
  • 15g (1 tbsp) matcha 
  • Oat milk
  • Ice (optional)

 

 

     

    METHOD

     

    1. Chill coconut cream overnight in the fridge or place in the freezer for 10 mins. Chill the bowl too. 
    2. Whip the cream until thickened. Add sugar.
    3. After the sugar has dissolved, add matcha and whip until matcha fully dissolves and there’s no lumps. Be careful not to over whip or the cream will start separating. 
    4. Add ice in the serving glass (optional). Pour in oat milk and top with whipped matcha coconut cream.
    5. Serve immediately.

     

     

     

    VEGAN - GLUTEN FREE - DAIRY FREE

    BUY NEKOHAMA SHOP MATCHA
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