Matcha Mango Bubble Tea

Posted by Sanne Vloet

Matcha Mango Bubble Tea

Matcha Mango Bubble Tea

Matcha Mango Bubble Tea



This Matcha mango bubble tea is everything you didn’t know you ever needed. It’s equal parts smooth, creamy and the perfect amount of sweetness from the fresh mango! Enjoy!



Serves 2

  • 1/2 cup homemade matcha tapioca balls (we have the recipe!)
  • 1 tbsp agave syrup
  • 1 large or 2 medium sized ripe mangoes
  • 150-200 ml any plant based milk
  • 2g (2 bamboo scoops) Nekohama matcha
  • 75 ml warm water



    To make matcha tapioca balls:

    1. Bring a pot with water to a rolling boil and add tapioca.
    2. Boil for 20 mins.
    3. Turn off the heat, cover with a lid and let it sit for another 10 mins.
    4. Place in an ice bath for a couple of minutes and then strain.
    5. Pour agave syrup, mix and set aside.

    To make the drink:

    1. Blitz mango in a blender or food processor. You can puree all the way through if you want a smooth drink, but we recommend to leave some small mango chunks for a layered drink.
    2. Brew a matcha shot.
    3. Assemble the drink: put tapioca balls, followed by a layer of mango puree, ice, milk and matcha.
    4. Take a second to appreciate the beauty of layers, then mix and enjoy!

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