NEKOHAMA BAKERY
Chef’s Recipes
VEGAN - DAIRY FREE - GLUTEN FREE
Matcha Bubble Tea
Bubble tea is an all-year-round favorite. Originating from Taiwan, bubble tea usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba. It’s one of our favorite drinkable treats, but is often packed with refined sugars and heavy syrups. Enter our Matcha Mango Bubble Tea. Replace the refined sugar with the sweetness of a fresh mango, this creamy treat won’t let you down.
Ingredients
Serves 1
- ½ cup tapioca balls
- 1 tbsp maple syrup or honey
- Nekohama matcha shot
- 200 ml (¾ cup) light coconut milk, chilled
- Ice cubes
Method
- Cook tapioca balls (boba) following the directions on the packaging.
- Strain and pour your sweetener of choice. Let them cool slightly.
- Prepare a matcha shot.
- Spoon tapioca balls into a serving glass. (You might have some left)
- Add ice cubes, milk and matcha.
- Serve right away.
VEGAN - GLUTEN FREE - DAIRY FREE
Link copied!
Share recipe
