Matcha Bubble Tea
Posted by Sanne Vloet

Matcha Bubble Tea
MATCHA BUBBLE TEA
Craving a refreshing matcha bubble tea at home? Learn everything you need to know to make this delicious, homemade boba tea. It's as fun to drink as it is healthy!
INGREDIENTS
Serves 1
- ½ cup tapioca balls
- 1 tbsp maple syrup or honey
- Nekohama matcha shot
- 200 ml (¾ cup) light coconut milk, chilled
- Ice cubes
METHOD
- Cook tapioca balls (boba) following the directions on the packaging.
- Strain and pour your sweetener of choice. Let them cool slightly.
- Prepare a matcha shot.
- Spoon tapioca balls into a serving glass. (You might have some left)
- Add ice cubes, milk and matcha.
- Serve right away.
VEGAN - GLUTEN FREE - DAIRY FREE