Iced Matcha Mint Pistachio Frappuccino

Posted by Sanne Vloet

Iced Matcha Mint Pistachio Frappuccino

Iced Matcha Mint Pistachio Frappuccino

Iced Matcha Mint Pistachio Frappuccino

Iced Matcha Mint Pistachio Frappuccino

 

This Matcha Mint Pistachio Frappuccino recipe is creamy and refreshingly delicious. It’s quick and simple to make at home!

 

INGREDIENTS 

Serves 1-2

  • Matcha shot 
  • 240 ml (1 cup) coconut milk, light or regular
  • ¼ cup fresh mint leaves
  • 20g raw pistachios, shelled
  • 20g (1 tbsp) honey
  • Ice

 

     

    METHOD

     

    1. Prepare a matcha shot and let it cool.
    2. Place mint, pistachios, and milk in a high power blender and blend until smooth.
    3. Add matcha, honey, ice cubes, and blend for another 30 sec. 
    4. Pour in a chilled glass and serve immediately.

     

     

     

    GLUTEN FREE - DAIRY FREE

    BUY NEKOHAMA SHOP MATCHA
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