Matcha Banana Pancakes

The best way to begin the day is with matcha banana pancakes! Nekohama matcha is rich in antioxidants and contains long lasting caffeine, making it a great ingredient for a pick-me-up in the morning. This recipe is vegan and gluten free and requires minimal ingredients. Be sure to use a ripe, spotty banana because this will add an extra natural sweetness to the pancakes. Whether you're making these for yourself or for a crowd, matcha banana pancakes are sure to impress! 

• 1 ripe banana, mashed
• 30g gluten free oat flour
• 100g rice flour
• 2 tsp Nekohama matcha
• 1/4 tsp salt
• 1/2 tsp baking powder
• 3/4 cup unsweetened plant milk
• 1/2 tsp maple syrup 
• splash of vanilla extract

METHOD

1. In a bowl combine all dry ingredients.
2. Add mashed banana and wet ingredients. Mix until combined. 
3. Scoop onto a lightly greased frying pan, flip when bubbles begin to form on top.
4. Serve with a scoop of dairy-free yogurt and a generous drizzle of matcha chocolate.

VEGAN - GLUTEN FREE - DAIRY FREE