Now in our signature tin, created to last a very long time.
Nekohama's A1 Pinnacle is the first product created by Nekohama, with every detail of the experience carefully selected to deliver a matcha profile designed for both milk and water-based preparations. It represents the foundation of our pursuit to create a balanced matcha experience that performs beautifully across all uses.
Crafted using first-harvest tencha leaves from the Sayama Kaori and Yabukita cultivars grown in the Suzuka area of Mie. The leaves are grown with custom-formulated fertilizers made with organic materials. Each fertilizer profile is tailored to the specific soil composition and goals of the farmer to ensure optimal flavor and quality.
Created using modern grinding technology that prevents exposure to heat and moisture during milling, A1 Pinnacle preserves the matcha’s vibrant color, and fresh aroma while honoring Japanese tradition through innovation.
Our commitment to quality extends beyond production. Each batch is freshly ground and stored in temperature-controlled refrigerators to reduce oxidation, ensuring our matcha arrives as flavorful as the day it was milled.
Inside: A 20g sealable sachet of our A1 Pinnacle ceremonial grade matcha, ground from first harvest tencha leaves grown in Mie, Japan.
Amount: 20g, makes approximately 10 servings
• Origin: Mie Prefecture, Japan
• A bright, sweet, and strong flavor
• Cultivar Recipe: Sayama Kaori & Yabukita
• Freshly ground monthly and cold-stored for freshness
Product of Japan | Created to last
