Now in our signature tin, created to last a very long time.
Nekohama’s A1 Organic matcha is our cornerstone matcha. It is a first-harvest, single-origin offering created using the highest quality tencha leaves grown in the fertile volcanic soils of Kagoshima. Created to showcase our perspective on matcha, our A1 Organic matcha delivers a naturally sweet, creamy umami flavor with no bitterness.
Created using modern milling technology that prevents exposure to heat and moisture during milling, our A1 Organic matcha balances Japanese tradition with innovation. This process preserves the matcha’s vibrant color, fresh aroma, and delicate taste.
Our commitment to quality extends beyond production. Each batch is freshly ground and stored in freezers to prevent oxidation, ensuring your matcha arrives as vivid and flavorful as the day it was milled.
Inside: A 20g sealable sachet of our A1 Organic ceremonial grade matcha, ground from organic first harvest tencha leaves grown in Kagoshima, Japan.
Amount: 20g, makes approximately 10 servings
• Ceremonial Grade
• Single-origin from Kagoshima, Japan
• Certified Organic
• Cultivar Recipe: Sayamakaori, Okumidori, Saemidori, & Yabukita
Product of Japan | Created to last