Nekohama’s A1 Organic Matcha is our cornerstone matcha. It is a first-harvest, single-origin offering crafted from the highest quality tencha leaves grown in the fertile volcanic soils of Kagoshima, Kyushu. Designed to showcase the purest expression of matcha, our A1 Organic Matcha delivers a naturally sweet, creamy umami flavor with no bitterness.
Created using modern grinding technology that prevents exposure to heat and moisture during milling, our A1 Organic Matcha balances Japanese tradition with innovation. This process preserves the matcha’s vibrant color, fresh aroma, and delicate taste.
Our commitment to quality extends beyond production. Each batch is freshly ground every month and stored in temperature-controlled freezers to prevent oxidation, ensuring your matcha arrives as vivid and flavorful as the day it was milled.
Our A1 Organic Matcha is known for:
• Having a naturally sweet, creamy flavor with no bitterness
• Its single-origin leaves from Kagoshima, Japan
• Being JAS Certified Organic (Japanese Agricultural Standards)
• Nekohama’s proprietary Anti-Oxidation Protocol
• Being freshly ground monthly and cold-stored for optimal freshness
To experience the full benefits, enjoy a serving daily for two weeks and observe how it enhances focus, clarity, and well-being.
Our 40g bag makes approximately 20 servings of matcha.
