Matcha Chia Seed Pudding

Posted by Sanne Vloet

Matcha Chia Seed Pudding

Matcha Chia Seed Pudding

Matcha Chia Seed Pudding

MATCHA CHIA SEED PUDDING 

 

Matcha Chia Seed Pudding is the perfect meal prep for any day. Once settled in the fridge it has a pudding texture and amazing flavor. It is quick to make and lends itself to endless topping possibilities. A snack that will leave you feeling satisfied, satiated and so energized for your day!

 

INGREDIENTS 

Serves 2

  • 2 tsp (5g) matcha
  • 1 1/2 cup (350 ml) light coconut milk*
  • Pinch of sea salt
  • 1 tbsp (15-20 ml) maple syrup
  • 1/3 cup (50g) black or white chia seeds
  • 1/3 cup (30g) unsweetened shredded coconut

 

+ berries and/or more coconut flakes for garnish 

*if you only have rich coconut milk, then use 1/2 cup of milk and 1 cup

of water.

     

    METHOD

     

    1. Make matcha milk first. Warm up your milk slightly (to help matcha dissolve), pour small amount first and mix well until there's no lumps. Pour the rest of the milk. 
    2. Add salt and maple syrup. Mix well. 
    3. Add chia seeds and shredded coconut. Mix well. 
    4. Pour into serving jars and refrigerate for at least 2 hours, better overnight.
    5. When ready to serve, garnish with fresh berries and more coconut flakes.

     

    VEGAN - GLUTEN FREE - DAIRY FREE

    BUY NEKOHAMA SHOP MATCHA
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