Unique Flavor that works
This savory matcha chocolate was something I wasn't sure about but it works, beyond well! I loved the savory sesame with the creamy matcha, it has a fun texture and gives it an extra edge.
(US only, please get in touch with our team at help@nekohama.co for international orders)
Nekohama Matcha Chocolate was designed in partnership with Japanese food scientists to create the perfect recipe balancing the savory umami of Nekohama matcha and the richness of our Belgian white chocolate. It took us over 12 months to develop the best tasting experience and we finally achieved our goal of reducing the sugar content as much as possible and adding a twist a toasted black sesame topping. Enjoy the double crunch pleasure with every bite as the matcha infused chocolate melts in your mouth.
Each bar is handcrafted by our award winning Japanese chocolatier with Nekohama's leading organic matcha powder, and each order will come in packs of two.
◆ Ingredients: White Chocolate (Cane Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Pure Vanilla), Organic Matcha Powder, Sesame Seeds. CONTAINS MILK.
Manufactured in facilities that also process: milk, egg, wheat, peanuts, soy, almond, cashew, walnut, pecan and coconut.
If you have any questions about our matcha, get in touch—we’re always here to help. If you’ve ordered Nekohama and would like to schedule a matcha zoom with our founders, schedule your zoom here. Don’t be shy!
This savory matcha chocolate was something I wasn't sure about but it works, beyond well! I loved the savory sesame with the creamy matcha, it has a fun texture and gives it an extra edge.
I was really excited to try this bar because I also really love black sesame- and while it does taste good, I prefer the vegan matcha chocolate bar!
My second order this time of the Black Sesame Matcha Chocolate. I am equally blown away at how good this chocolate tastes! It´s delicious! Definitely a 5 star rating. Wish the bars would have been bigger! :)
I'm always a bit reluctant when it comes to trying any chocolate that has less than 85% cacao (I don't like milky textures and extra sweet stuff). I was surprised that it wasn't too sweet and my friends and I enjoyed every single bite of it!
I've had the privilege of trying 2 types of Nekohama chocolate:))))))))))The first was the one with sesame seeds in it which was as I said DELICIOUS and LOVE the added benefits of seeds:)))))))))))))The second was the matcha chocolate which is belgian white chocolate and Nekohama matcha YUM YUM YUM:))))))))))))Looking forward to other varieties that the Nekohama team come up with and would LOVE a vegan version as I try to use only plant based milks:)))))))))